In 100 g (Grams) of Lemons, raw, without peel there is 1 µg of Carotene, alpha.

cup, sections fruit (2-1/8" dia) fruit (2-3/8" dia) wedge or slice (1/8 of one 2-1/8" dia lemon) NLEA serving grams (g) kilograms (kg) 100 grams (g) ounce pound

Lemons, raw, without peel

Lemons, raw, without peel is a type of Fruits and Fruit Juices. The most significant nutrients in Lemons, raw, without peel are listed below.

Water	88.98 g	88.98	g
Energy (calorie)	29 kcal	29	kcal
Energy (joule)	121 kJ	121	kJ
Protein	1.1 g	1.1	g
Total lipid (fat)	0.3 g	0.3	g
Ash	0.3 g	0.3	g
Carbohydrate, by difference	9.32 g	9.32	g
Fiber, total dietary	2.8 g	2.8	g
Sugars, total	2.5 g	2.5	g
Calcium, Ca	26 mg	26	mg
Iron, Fe	0.6 mg	0.6	mg
Magnesium, Mg	8 mg	8	mg
Phosphorus, P	16 mg	16	mg
Potassium, K	138 mg	138	mg
Sodium, Na	2 mg	2	mg
Zinc, Zn	0.06 mg	0.06	mg
Copper, Cu	0.037 mg	0.037	mg
Manganese, Mn	0.03 mg	0.03	mg
Selenium, Se	0.4 µg	0.4	µg
Vitamin C, total ascorbic acid	53 mg	53	mg
Thiamin	0.04 mg	0.04	mg
Riboflavin	0.02 mg	0.02	mg
Niacin	0.1 mg	0.1	mg
Pantothenic acid	0.19 mg	0.19	mg
Vitamin B-6	0.08 mg	0.08	mg
Folate, total	11 µg	11	µg
Folic acid	0 µg	0	µg
Folate, food	11 µg	11	µg
Folate, DFE	11 µg	11	µg
Choline, total	5.1 mg	5.1	mg
Vitamin B-12	0 µg	0	µg
Vitamin B-12, added	0 µg	0	µg
Vitamin A, RAE	1 µg	1	µg
Retinol	0 µg	0	µg
Carotene, beta	3 µg	3	µg
Carotene, alpha	1 µg	1	µg
Cryptoxanthin, beta	20 µg	20	µg
Vitamin A, IU	22 IU	22	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	11 µg	11	µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.15	mg
Vitamin E, added	0 mg	0	mg
Vitamin D (D2 + D3)	0 µg	0	µg
Vitamin D	0 IU	0	IU
Vitamin K (phylloquinone)	0 µg	0	µg
Fatty acids, total saturated	0.039 g	0.039	g
4:0 butanoic, butyric fatty acid	0 g	0	g
6:0 hexanoic, caproic fatty acid	0 g	0	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.001 g	0.001	g
16:0 hexadecanoic, palmitic fatty acid	0.035 g	0.035	g
18:0 octadecanoic, stearic fatty acid	0.002 g	0.002	g
Fatty acids, total monounsaturated	0.011 g	0.011	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.001 g	0.001	g
18:1 undifferentiated	0.01 g	0.01	g
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.089 g	0.089	g
18:2 undifferentiated	0.063 g	0.063	g
18:3 undifferentiated, octadecatrienoic, linolenic	0.026 g	0.026	g
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Fatty acids, total trans	0 g	0	g
Cholesterol	0 mg	0	mg
Alcohol, ethyl	0 g	0	g
Caffeine	0 mg	0	mg
Theobromine	0 mg	0	mg

Nutrients in Lemons, raw, without peel